Welcome to Shoreline Diner & Vegetarian Enclave

“ Good gluten free options. The servers are always knowledgeable on allergies and the menu is clearly labeled. The menu is huge and I have difficulty choosing what to get every time (not a bad problem to have). Overall I will be back! ”

Anna T.

“ Great food, these days. Place went through one or two management changes over the years, was great, went bad, now pretty great again as far as food, but you'll pay for it. Think it's the chef. The quality is obvious, but there's a few choices made in the process that give you something to think about, well plated food, limited ketchup, ideas about cheese and gravy going on top of the fries instead of optional dipping. They might be right but can't care for the assumption. Probably has fine dining training/experience. The place these days is a labor of love, vegetables personally grown, food made with consideration, the ambiance an homage to the idea of a diner. Prices higher than they used to be, but that's true everywhere isn't it? ”

Mark B.

“ Absolutely delicious. My wife and I have been here twice now! They have an extensive vegetarian, vegan, and gluten free options! They have a classic diner vibe with a modern menu. The service is pretty good as well, but sometimes not so attentive. Whether it's a patty melt, milkshake, eggs benedict or nachos, there is sure to be something that you can find! ”

Charles D.

“ The place is pretty good. They have a lot of interesting items on the menu. I got the egg white omelet which was good. The service was good and the outdoor dining was so nice when the weather was good. It's a good spot, just a bit more pricy than a typical diner. ”

Mike S.

“ A classic dinner with a menu that can please everyone. We dined around lunchtime on Sunday. We were pleasantly greeted and shown to a table right away. There are a lot of options on the menu, really something for everyone since they boast being a vegetarian enclave it was no suprise to see plenty of Vegetarian and Vegan options. It was worth the extra 34 minute drive from New London to have so many options available to us because of our dietary restrictions. The server brought over waters and we ordered coffees. They serve a variety of soft drinks, coffee, tea, and alcohol. It was no suprise to look around and see people enjoying a mimosa with their Sunsay Brunch. The service was quick, but if you want something, ask. There is nothing extra on the table so if you need butter, jelly, ketchup, salt & pepper or that sort of thing, just tell your server. The chili was fantastic, the souvlaki was filling, and we had to pack up the rest of the breakfast hash. A meal wouldn't be complete without dessert but we had no room so we ordered 3 for the road. They make cafe style coffees and espresso, they have vegan butter, cheese, and all the plant-based accompaniments you could hope for. They are very observant of dietary restrictions and food allergies/sensitivities. When traveling on I-95 in Southwestern Connecticut be sure to stop at the Shoreline Diner just off the exit or like us, make it your destination. You won't be disappointed! ”

Seth P.